Bahia Brazil Torpedo

Tony Borhani, founder of Bahia cigars, takes his business seriously. In a personal quest for stogie knowledge, he spent three years exploring cigar territory in Central and South America. He met growers, rollers and master blenders, studying their methods and styles. To this day, he constantly combines his knowledge of traditional production techniques with new ideas and secret methods that extend the art of processing, curing, aging and rolling our favorite aromatic leaf. Tobacco used for all Bahia cigars is grown at the best plantations in Nicaragua, the Dominican Republic, and Ecuador, and processed under the control, supervision and demanding methods of Tony Borhani and Don Douglas. A super tasty addition to their already highly rated smokes, the Bahia Brazil features a stunningly dark Brazilian maduro wrapper that secures a Nicaraguan binder and long-fillers. One of Bahia’s richer blends, you’ll find notes of dark chocolate, earth and spice. We found that ours paired nicely with a pinot noir or a classic daquiri.

The Nicaraguan cigar industry originated when Cuban cigar makers escaped the revolution and re-established their livelihood in Nicaragua with Cuban-seed tobacco. Blessed with dark, rich soil, their new home was ideal for tobacco cultivation and Nicaragua quickly became known for cigars that rivaled Cuban quality. Unfortunately, revolution and war came to Nicaragua in the 1980s and devastated the industry, but it’s rebounded dramatically and is once again producing tobacco considered by many to be the finest in the world.

The Esteli Valley is in many ways the heart of Nicaraguan production and is known for its very powerful and spicy tobacco. The Jalapa Valley produces arguably the finest tobacco in the country: somewhat sweeter and less intense than Esteli, but extremely complex. The tobacco of the Condega Valley is often described as a blend of the other two regions.