Caldwell Eastern Standard Hybrid Connecticut Corona Larga – CLUB EXCLUSIVE

Founded by Robert Caldwell in 2014, the Caldwell Cigar Company came bursting onto the boutique cigar scene with four cigars that premiered at the IPCPR in July 2015. When starting the company, Robert decided that he was going to do things his way and began scouring the world for the best tobacco leaves which he would test over and over again until getting the exact flavors he was looking for — before testing it again. He is so committed to his product that he keeps production limited to ensure that he is delivering a superior product. Currently, Caldwell Cigar Company is based in the Dominican Republic and has built a new factory aptly named the Caldwell Cigar Factory.

The Eastern Standard you have in your shipment today is exclusive, as you will not be able to find this Corona Larga size anywhere else! This handmade was meticulously crafted using a unique hybrid Connecticut wrapper leaf, an Indonesian binder, and fillers from Nicaragua and the Dominican Republic. Mild to medium in strength, this handmade has light notes of grass and hints of spice, along with a distinct lemony brightness contributed by that hybrid wrapper. Our panel said that this is a perfect anytime smoke and recommended pairing it with an espresso or Château Ste. Michelle Canoe Ridge Estate Chardonnay.

Though tobacco is indigenous to Hispaniola, the tobacco industry in the Dominican Republic existed in the shadow of Cuba’s dominance through the 1960s. When the exodus of Cuban cigar makers began in the wake of the revolution, many decided the Dominican Republic would be ideal for the resumption of their livelihoods. Unrest in Nicaragua in the 1980s fueled the Dominican cigar industry further. The country now makes more than half of the premium cigars imported into the U.S.

The Cibao Valley and the nearby city of Santiago are the center of cigar production in the Dominican Republic. Three main varieties are grown here: the mild and native Olor Dominicano; the intense Piloto Cubano, brought from the Vuelta Abajo of Cuba; and San Vicente, a milder and more acidic Piloto hybrid. Dominican puros were once unheard of as it was widely thought impossible to grow quality wrapper leaf on the island, but new growing techniques are now allowing some exceptional puros to be produced.