Graycliff Double Espresso Series Robusto

Founded by Graycliff Resort owner, Enrico Garzaroli, the Graycliff Cigar Company has achieved fame worldwide for high-end, handcrafted cigars produced in the lush tropical setting of the prestigious Bahamian resort by the same name. The site of the Graycliff Resort was originally a church built in 1666, one of Nassau's first structures and certainly most prominent. Known as the “Pride of the Bahamas,” this historic site later served as a fort before becoming home to the 5-star resort it is today. Winston Churchill, Aristotle Onassis, Paul Newman, King Constantine and the Beatles are among the many who have visited over the years.

An enthusiastic cigar aficionado, Garzaroli dreamed of producing truly top-shelf cigars to complement the fine wine and cuisine in his first class restaurants. He partnered with Cuban cigar legend Avelino Lara to create Graycliff Cigar Company. Lara was responsible for Castro's personal smokes and then the Cohiba line. Graycliffs—initially offered as an amenity for guests at the hotel—are handmade in a small area behind the renowned Nassau resort. With an unyielding devotion to superior quality and consistency, Lara oversaw the production of each cigar until his passing in 2009. Only a few hundred are rolled each day, and they're known for exceptional body and flavor without being overly harsh. Because of their focus on quality, they have thrived in spite of entering the premium cigar business in 1998 at the end of the cigar boom. Demand has mushroomed so much that Graycliff has expanded their manufacturing operations to Nicaragua and now Honduras, exporting their exacting standards as well. Consistently ranked among the finest cigars in the world, Graycliff is among the most prestigious brands on the market today.

The Graycliff Espresso line has been a huge seller for years and the Double Espresso in your shipment today is a follow up and was released in a single size. This bolder cousin of the original line features a core of Dominican, Honduran, and Nicaraguan long-fillers that are secured with a zesty Sumatra binder and topped with a dark and oily Pennsylvania Broadleaf. Full in body, this smoke will lend high-octane notes of coffee, chocolate, spice, earth, and hints of natural sweetness. Enjoy this smoke after dinner with Plantation Rum XO Reserve 20th Anniversary or your favorite aged dark rum.

Honduras has been a tobacco growing and cigar manufacturing area for hundreds of years, but it was the Communist revolution in Cuba that really put Honduras on the map. In the 1960s, many Cuban cigar makers fled their homeland and arrived in Honduras to re-establish their way of life. The immigrants took advantage of the climate, soil, and geography, which were well-suited to tobacco growing, and began producing high quality cigars. The center of the Honduran cigar industry is the city of Danli and the nearby Jamastran Valley. The majority of the world’s pure Corojo tobacco is grown here, now that Cuba has stopped production of this iconic, spicy, and rich variety in favor of Corojo hybrids. Other important areas of Honduran cigar production include the Talanga Valley, Copan, and Trojes.