Montecristo White Vintage Double Corona

Alonso Menéndez purchased the Particulares factory in July 1935 in Havana, Cuba and also took over the brands that were created there. Shortly after, he introduced the Montecristo brand, named after Alexandre Dumas’ novel The Count of Monte Cristo, which was a popular choice amongst the Torcedores (cigar makers). Now the Montecristo brand is created in the Tabacalera de Garcia factory in the Dominican Republic under the watchful eye of cigar master José Seijas. Remaining one of the most popular brands in world, Montecristo also is believed by many to be the standard by which all other cigars are judged.

Released in 2015, the Montecristo White Vintage is the follow-up to the highly rated White Label. The White Vintage features a stunning US-grown Connecticut Shade wrapper from 2008, a Nicaraguan binder, and a three-country blend of long-fillers from Peru, the Dominican Republic, and Nicaragua. Mild to medium in strength, this easygoing blend will lend notes of hazelnut, vanilla, coffee, and spice that are smooth to the nub. Perfect for any time of day, try this handmade with a cappuccino.

Though tobacco is indigenous to Hispaniola, the tobacco industry in the Dominican Republic existed in the shadow of Cuba’s dominance through the 1960s. When the exodus of Cuban cigar makers began in the wake of the revolution, many decided the Dominican Republic would be ideal for the resumption of their livelihoods. Unrest in Nicaragua in the 1980s fueled the Dominican cigar industry further. The country now makes more than half of the premium cigars imported into the U.S.

The Cibao Valley and the nearby city of Santiago are the center of cigar production in the Dominican Republic. Three main varieties are grown here: the mild and native Olor Dominicano; the intense Piloto Cubano, brought from the Vuelta Abajo of Cuba; and San Vicente, a milder and more acidic Piloto hybrid. Dominican puros were once unheard of as it was widely thought impossible to grow quality wrapper leaf on the island, but new growing techniques are now allowing some exceptional puros to be produced.