Saint Luis Rey

Introduced at Le Cigar Noir in California back on May 1st, 1996, this Honduran version of an old Cuban brand was an immediate hit with everyone who tried it. Full-bodied and offering an impeccably smooth draw, these smokes blend plenty of flavor with a slow-burning cadre of Honduran-grown, Cuban-seed tobaccos. Handmade in Danli, Honduras, the line is truly one of the finer Honduran products on the market. Note a smooth, oily wrapper encasing this aesthetically pleasing cigar. Look for a flavor packed smoking experience including pronounced cocoa beans and roasted hazelnuts. We found this medium-to-full-bodied cigar to offer a leathery finish and most of the panel smoked it to the nub! Overall, a great cigar. Tons of flavor and great construction. Try smoking it with a peaty single malt scotch.